You can balance your diet with what dialysis tends to remove from your blood and prevent waste and fluid buildup. However, you can keep this accumulation under control by following a proper renal diet. Between two sessions of your dialysis, wastes and toxins can accumulate in your blood, making you feel sick. When you are on hemodialysis, your food and drink preferences can impact your treatment and how you feel after undergoing it. How Does What I Eat and Drink Affect My Hemodialysis?

Ask your dietician about the quantity of fluid you can have, including water, tea, coffee, and other beverages.

Make sure to consume foods that contain low levels of sodium and potassium and high levels of phosphorus.

Make sure to include high-protein food items in your diet.

Therefore, it is highly advisable to get in touch with a renal dietician to plan a special diet for you.Īs far as a standard diet for hemodialysis is concerned, here are some of the vital pointers to consider: Needless to say, but what you eat in a day is a crucial aspect of your treatment. If you are getting started with hemodialysis, you need to make certain changes in your diet and lifestyle. Therefore, doctors recommend less than 800 mg to 100 mg of phosphorus per day. When you have kidney disease, your kidneys are not able to eliminate excess phosphorus from the blood. Doctors recommend less than 2,000 gm of potassium per day. Although potassium is crucial for your body, people with kidney disease should limit it.

Therefore, doctors recommend less than 2,000 gm of sodium per day. When you have kidney disease, your kidneys are unable to drain out the excess sodium. Sodium is a major constituent of many food items and, of course, table salt. Therefore, while on dialysis, your doctor is likely to recommend limiting the following:

Most renal (kidney) diets focus on eliminating wastes and toxins in the blood. In case you have kidney disease, make sure to get in touch with your doctor and discuss the most suitable diet for you. The restrictions associated with a renal diet (food for kidney patients) differ from person to person and the extent of kidney damage. Research says, nearly 10% of the total population of the world has kidney disease. Therefore, people with renal conditions should maintain a healthy diet. However, certain health conditions, such as high blood pressure, diabetes, and obesity, along with your lifestyle and diet, tend to cause damage to your kidneys, thus, reducing their functional abilities.Īnd when your kidneys fail to work as supposed, wastes from food, toxic substances, and fluid happen to accumulate in your body. Your kidneys are small in size but perform many crucial functions of your body, including blood filtration, regulating blood pressure, maintaining electrolyte balance, and producing urine.

Blood pressure logs printable